Causes and Controls for Slips, Trips and Falls

Causes and Controls for Slips, Trips and Falls

Your employer must assess the risk from slips, trips and falls and take reasonable precautions. Some simple things can be done to reduce the risk:

Footwear

You should make sure you wear sensible, non-slip footwear for work. This will be provided by the shop or you may have to supply your own.

Food spillages

Spills from food preparation or cooking are among the main causes of slips in Fish & Chip Shops. Staff must be vigilant and clean up any spilled substance that could cause a hazard. This is particularly true in the area used for making chips

Water overflow or leak

An overflowing sink or a leak that causes water to drip onto the floor can create a serious slip hazard, especially on a smooth floor. Stop it from getting onto the floor in the first place. Turn off taps and fix leaks quickly - use drip trays or something similar as a temporary measure.

Floor in poor condition

It's easy to trip on damaged floors so, if you spot an area of damage make sure you tell your manager. As a temporary measure, highlight the damaged area and, where possible, keep people away.

Trip hazards

An unexpected obstacle in your path can cause a serious trip and fall. People need a clear space in which to work, so make sure boxes, bags, cables and other obstacles aren't left hanging around. Deliveries should be put away into the designated storage areas as soon as possible.

Cleaning

Most slips happen on wet or dirty floors. Anything that gets onto the floor needs to be removed quickly and effectively. Ensure cleaning happens at the right time and is carried out in the correct manner, using the right products and equipment for the job.

Wet Floor warning sign

It is also a good idea to put out a sign to warn people that you are cleaning the floor

Carrying hot oil

Emptying oil from deep fat fryers can be difficult. Make sure you follow the equipment manufacturer's instructions to do this work safely.

Carrying hot oil

Emptying oil from deep fat fryers can be difficult. Make sure you follow the equipment manufacturer's instructions to do this work safely.