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Fryz Fish & Chips
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S1 - Introduction to Health & Safety
S1.1 - Legal Responsibilities
S1.2 - Accidents
S1.3 - Workplace and Welfare
S2 - Slips, Trips and Falls
S2.1 - Causes and Controls for Slips, Trips and Falls
S3 - Personal Protective Clothing (PPE)
S3.1 - Types of PPE and the Legal Requirements
S4 - Fire
S4.1 - What Causes Fire
S4.2 - How to Prevent Fire
S4.3 - What to do if there is a Fire
S4.4 - Types of Fire Extinguisher
S4.5 - Particular Issues in Fish & Chip Shops
S5 - Electricity
S5.1 - The Dangers of Electricity and how to use it Safely
S6 - Manual Handling
S6.1 - Problems Associated with Manual Handling and Risk Assessment
S6.2 - Safe Lifting and Carrying
S6.3 - Manual Handling in Fish & Chip Shops
S7 - Work at Height
S7.1 - Hazards and Responsibilities
S7.2 - Working at Height in Fish & Chip Shops
S8 - Work Equipment and Display Screen Equipment
S8.1 - Work Equipment and Machinery
S8.2 - Use of Display Screen Equipment
S9 - Safety Signs
S9.1 - Different Types of Signs
S10 - Control of Substances Hazardous to Health (COSHH)
S10.1 - Control Substances Hazardous to Health (COSHH)
S11 - First Aid
S11.1 - Legal and Moral Obligations
S12 - End of Course Test
Fryz Fish & Chips
Home
S1 - Introduction to Health & Safety
S1.1 - Legal Responsibilities
S1.2 - Accidents
S1.3 - Workplace and Welfare
S2 - Slips, Trips and Falls
S2.1 - Causes and Controls for Slips, Trips and Falls
S3 - Personal Protective Clothing (PPE)
S3.1 - Types of PPE and the Legal Requirements
S4 - Fire
S4.1 - What Causes Fire
S4.2 - How to Prevent Fire
S4.3 - What to do if there is a Fire
S4.4 - Types of Fire Extinguisher
S4.5 - Particular Issues in Fish & Chip Shops
S5 - Electricity
S5.1 - The Dangers of Electricity and how to use it Safely
S6 - Manual Handling
S6.1 - Problems Associated with Manual Handling and Risk Assessment
S6.2 - Safe Lifting and Carrying
S6.3 - Manual Handling in Fish & Chip Shops
S7 - Work at Height
S7.1 - Hazards and Responsibilities
S7.2 - Working at Height in Fish & Chip Shops
S8 - Work Equipment and Display Screen Equipment
S8.1 - Work Equipment and Machinery
S8.2 - Use of Display Screen Equipment
S9 - Safety Signs
S9.1 - Different Types of Signs
S10 - Control of Substances Hazardous to Health (COSHH)
S10.1 - Control Substances Hazardous to Health (COSHH)
S11 - First Aid
S11.1 - Legal and Moral Obligations
S12 - End of Course Test
More
Home
S1 - Introduction to Health & Safety
S1.1 - Legal Responsibilities
S1.2 - Accidents
S1.3 - Workplace and Welfare
S2 - Slips, Trips and Falls
S2.1 - Causes and Controls for Slips, Trips and Falls
S3 - Personal Protective Clothing (PPE)
S3.1 - Types of PPE and the Legal Requirements
S4 - Fire
S4.1 - What Causes Fire
S4.2 - How to Prevent Fire
S4.3 - What to do if there is a Fire
S4.4 - Types of Fire Extinguisher
S4.5 - Particular Issues in Fish & Chip Shops
S5 - Electricity
S5.1 - The Dangers of Electricity and how to use it Safely
S6 - Manual Handling
S6.1 - Problems Associated with Manual Handling and Risk Assessment
S6.2 - Safe Lifting and Carrying
S6.3 - Manual Handling in Fish & Chip Shops
S7 - Work at Height
S7.1 - Hazards and Responsibilities
S7.2 - Working at Height in Fish & Chip Shops
S8 - Work Equipment and Display Screen Equipment
S8.1 - Work Equipment and Machinery
S8.2 - Use of Display Screen Equipment
S9 - Safety Signs
S9.1 - Different Types of Signs
S10 - Control of Substances Hazardous to Health (COSHH)
S10.1 - Control Substances Hazardous to Health (COSHH)
S11 - First Aid
S11.1 - Legal and Moral Obligations
S12 - End of Course Test
Electricity
5. Electricity
This section covers:
The Dangers of Electricity and how to use it Safely
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